Works matching IS 10820132 AND DT 2015 AND VI 21 AND IP 7
Results: 7
Deficit irrigation strategies combined with controlled atmosphere preserve quality in early peaches.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 547, doi. 10.1177/1082013214553997
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- Article
Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 537, doi. 10.1177/1082013214553810
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- Article
Gluten-free dough-making of specialty breads: Significance of blended starches, flours and additives on dough behaviour.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 523, doi. 10.1177/1082013214552862
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- Article
Physicochemical and microbiological changes during the refrigerated storage of lamb loins sous-vide cooked at different combinations of time and temperature.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 512, doi. 10.1177/1082013214552861
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- Article
Quality characteristics of fried lamb nuggets from low-value meat cuts: Effect of formulation and freezing storage.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 503, doi. 10.1177/1082013214551653
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- Article
Effect of co-milled wheat, green gram and barley on the rheological and quality characteristics of cookies.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 492, doi. 10.1177/1082013214550112
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- Article
Microstructure, microbial profile and quality characteristics of high-pressure-treated chicken nuggets.
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- Food Science & Technology International, 2015, v. 21, n. 7, p. 481, doi. 10.1177/1082013214546957
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- Article