Works matching IS 10820132 AND DT 2015 AND VI 21 AND IP 5
Results: 7
Extraction and characterization of gelatin from two edible Sudanese insects and its applications in ice cream making.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 380, doi. 10.1177/1082013214541137
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- Article
Evaluation of bioactive compounds of black mulberry juice after thermal, microwave, ultrasonic processing, and storage at different temperatures.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 392, doi. 10.1177/1082013214539153
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- Article
Functionality of alternative protein in gluten-free product development.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 364, doi. 10.1177/1082013214538984
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- Article
Impact of ultraviolet radiation treatments on the physicochemical properties, antioxidants, enzyme activity and microbial load in freshly prepared hand pressed strawberry juice.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 354, doi. 10.1177/1082013214536708
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- Article
Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 342, doi. 10.1177/1082013214536175
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- Article
Rheological and physical properties of gelatin suspensions containing cellulose nanofibers for potential coatings.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 332, doi. 10.1177/1082013214535944
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- Article
Effect of tiger nut-derived products in gluten-free batter and bread.
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- Food Science & Technology International, 2015, v. 21, n. 5, p. 323, doi. 10.1177/1082013214535615
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- Article