Works matching IS 10820132 AND DT 2015 AND VI 21 AND IP 2
Results: 8
Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 2, p. 133, doi. 10.1177/1082013213518544
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- Article
Effect of microwave power on kinetics and characteristics of microwave vacuum-dried longan (Dimocarpus longan Lour.) pulp.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 2, p. 124, doi. 10.1177/1082013213517518
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- Article
Characterization of volatile compounds responsible for the aroma in naturally fermented sausages by gas chromatography-olfactometry.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 110, doi. 10.1177/1082013213515500
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- Article
Effect of phage and host concentration on the inactivation of Escherichia coli O157:H7 on cooked and raw beef.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 104, doi. 10.1177/1082013213513031
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- Article
Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms.
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- Food Science & Technology International, 2015, v. 21, n. 2, p. 145, doi. 10.1177/1082013213518936
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- Article
Thanks to Reviewers.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 2, p. 158, doi. 10.1177/1082013215573149
- Publication type:
- Article
Combined effect of temperature and controlled atmosphere on storage and shelf-life of ‘Rocha’ pear treated with 1-methylcyclopropene.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 2, p. 94, doi. 10.1177/1082013213511808
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- Article
Characterization of multilayered and composite edible films from chitosan and beeswax.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 2, p. 83, doi. 10.1177/1082013213511807
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- Article