Works matching IS 10820132 AND DT 2015 AND VI 21 AND IP 1
Results: 8
Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 72, doi. 10.1177/1082013213514593
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- Article
Acceptability of Aloysia citriodora-supplemented peach jams.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 64, doi. 10.1177/1082013213513030
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- Article
Influence of calcium lactate and modified atmosphere on respiration rate, optical and mechanical properties of sliced persimmon.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 55, doi. 10.1177/1082013213507069
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- Article
Rye flour enriched with arabinoxylans in rye bread making.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 45, doi. 10.1177/1082013213504771
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- Article
Effect of barley flour on rheological characteristics of dough, organoleptic, nutritional and storage characteristics of south Indian parotta.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 24, doi. 10.1177/1082013213503644
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- Article
Nutritional quality changes throughout shelf-life of fresh-cut kailan-hybrid and ‘Parthenon’ broccoli as affected by temperature and atmosphere composition.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 14, doi. 10.1177/1082013213502352
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- Article
Tissue microstructure, physicochemical properties, and bioactive compound locations in different sweet pepper types.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 3, doi. 10.1177/1082013213501167
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- Article
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films.
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- Food Science & Technology International, 2015, v. 21, n. 1, p. 33, doi. 10.1177/1082013213503645
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- Article