Works matching IS 10820132 AND DT 2014 AND VI 20 AND IP 7
Results: 6
Effect of muscle type and frozen storage on the quality parameters of Iberian restructured meat preparations.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 543, doi. 10.1177/1082013213496417
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- Article
Application of high pressure processing for shelf life extension of litchi fruits (Litchi chinensis cv. Bombai) during refrigerated storage.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 527, doi. 10.1177/1082013213496093
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- Article
Pervaporation investigation of recovery of volatile compounds from brown crab boiling juice.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 511, doi. 10.1177/1082013213496092
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- Article
Extraction and quantification of SO2 content in wines using a hollow fiber contactor.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 501, doi. 10.1177/1082013213494900
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- Publication type:
- Article
Optimization of fat-reduced ice cream formulation employing inulin as fat replacer via response surface methodology.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 489, doi. 10.1177/1082013213493100
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- Article
Quality parameters, bioactive compounds and their correlation with antioxidant capacity of commercial fruit-based baby foods.
- Published in:
- Food Science & Technology International, 2014, v. 20, n. 7, p. 479, doi. 10.1177/1082013213492523
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- Publication type:
- Article