Works matching IS 10820132 AND DT 2014 AND VI 20 AND IP 4
Results: 7
Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 265, doi. 10.1177/1082013213483137
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- Article
Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 287, doi. 10.1177/1082013213483611
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- Article
Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 241, doi. 10.1177/1082013213482476
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- Article
Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 275, doi. 10.1177/1082013213482915
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- Article
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius).
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 253, doi. 10.1177/1082013213482914
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- Article
Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 309, doi. 10.1177/1082013213484919
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- Article
Rheological properties of rice–blackgram batter while replacing white rice with brown rice.
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- Food Science & Technology International, 2014, v. 20, n. 4, p. 299, doi. 10.1177/1082013213483612
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- Article