Works matching IS 10820132 AND DT 2014 AND VI 20 AND IP 1
Results: 8
Effect of gamma irradiation and storage time on microbial growth and physicochemical characteristics of pumpkin (Cucurbita Moschata Duchesne ex Poiret) puree.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 71, doi. 10.1177/1082013212472350
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- Article
Modelling drying kinetics of thyme (Thymus vulgaris L.): Theoretical and empirical models, and neural networks.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 13, doi. 10.1177/1082013212469614
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- Article
Study of process variables in supercritical carbon dioxide extraction of soybeans.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 63, doi. 10.1177/1082013212469620
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- Article
Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 55, doi. 10.1177/1082013212469619
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- Article
Characterization of mutual relations between Geotrichum candidum and Lactobacillus rhamnosus GG in milk: A quantitative approach.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 23, doi. 10.1177/1082013212469615
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- Article
Study of the effect of post-packaging pasteurization and argon modified atmosphere packaging on the sensory quality and growth of endogenous microflora of a sliced cooked meat product.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 3, doi. 10.1177/1082013212469613
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- Article
Effectiveness of almond gum trees exudate as a novel edible coating for improving postharvest quality of tomato (Solanum lycopersicum L.) fruits.
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 33, doi. 10.1177/1082013212469617
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- Article
Effect of seasonal changes on the gelling properties of farmed sea bass (Dicentrarchus labrax).
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- Food Science & Technology International, 2014, v. 20, n. 1, p. 45, doi. 10.1177/1082013212469618
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- Article