Works matching IS 10820132 AND DT 2013 AND VI 19 AND IP 3
Results: 10
Microstructure and characteristics of high-amylose corn starch−chitosan film as affected by composition.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 279, doi. 10.1177/1082013212452474
- By:
- Publication type:
- Article
Physico-chemical and functional properties of spray-dried sourdough in breadmaking.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 271, doi. 10.1177/1082013212452415
- By:
- Publication type:
- Article
Effect of ante-mortem hypoxia on the physicochemical and functional properties of white shrimp (Litopenaeus vannamei) muscle stored on ice.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 261, doi. 10.1177/1082013212452386
- By:
- Publication type:
- Article
Preparation of an novel botanic biopreservative and its efficacy in keeping quality of peeled Penaeus vannamei.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 251, doi. 10.1177/1082013212443061
- By:
- Publication type:
- Article
Differential sweetness of commercial sour liquids elicited by miracle fruit in healthy young adults.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 243, doi. 10.1177/1082013212443060
- By:
- Publication type:
- Article
Similarities and differences among fluid milk products: traditionally produced, extended shelf life and ultrahigh-temperature processed.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 235, doi. 10.1177/1082013212442200
- By:
- Publication type:
- Article
Study of the volatile compounds and odor-active compounds of dry-cured Iberian ham extracted by SPME.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 225, doi. 10.1177/1082013212442199
- By:
- Publication type:
- Article
Hydrolysis of chickpea proteins with Flavourzyme immobilized on glyoxyl-agarose gels improves functional properties.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 217, doi. 10.1177/1082013212442197
- By:
- Publication type:
- Article
Effect of high hydrostatic pressure on overall quality parameters of watermelon juice.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 197, doi. 10.1177/1082013212442194
- By:
- Publication type:
- Article
Angiotensin I converting enzyme inhibitory activity and antihypertensive effect in spontaneously hypertensive rats of cobia (Rachycentron canadum) head papain hydrolysate.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 3, p. 209, doi. 10.1177/1082013212442196
- By:
- Publication type:
- Article