Works matching IS 10820132 AND DT 2013 AND VI 19 AND IP 2
Results: 9
Properties of raw meat and meat curry from spent goat in relation with post-mortem handling conditions.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 187, doi. 10.1177/1082013212442195
- By:
- Publication type:
- Article
Optimization of hexametaphosphate-assisted extraction and functional characterization of palm kernel cake protein.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 109, doi. 10.1177/1082013212442185
- By:
- Publication type:
- Article
Inoculation of Treixadura musts with autochthonous Saccharomyces cerevisiae strains: Fermentative performance and influence on the wine characteristics.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 177, doi. 10.1177/1082013212442193
- By:
- Publication type:
- Article
Influence of the industrial processing and the floral origin into the volatile constituents of honeybee-collected pollen.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 167, doi. 10.1177/1082013212442192
- By:
- Publication type:
- Article
Nature of pectin–protein–catechin interactions in model systems: Pectin–protein–catechin interactions.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 153, doi. 10.1177/1082013212442191
- By:
- Publication type:
- Article
Characterization of rice starches extracted from Indian cultivars.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 143, doi. 10.1177/1082013212442189
- By:
- Publication type:
- Article
Impact of storage under ambient conditions on the vitamin content of dehydrated vegetables.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 133, doi. 10.1177/1082013212442188
- By:
- Publication type:
- Article
Chemical and structural changes in preserved white egg during pickled by vacuum technology.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 123, doi. 10.1177/1082013212442186
- By:
- Publication type:
- Article
Effects of transglutaminase on sorption, mechanical and moisture-related properties of gelatin films.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 2, p. 99, doi. 10.1177/1082013212442176
- By:
- Publication type:
- Article