Works matching IS 10820132 AND DT 2013 AND VI 19 AND IP 1
Results: 9
Characterisation of a highly saturated Irvingia gabonensis seed kernel oil with unusual linolenic acid content.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 79, doi. 10.1177/1082013212442190
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- Article
Linear viscoelastic behaviour of oil-in-water food emulsions stabilised by tuna-protein isolates.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 3, doi. 10.1177/1082013212442187
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- Article
Effects of optimized mixtures containing phenolic compounds on the oxidative stability of sausages.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 69, doi. 10.1177/1082013212442184
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- Article
Optimization of a steaming with liquid smoke smoking process of Mediterranean mussel (Mytilus galloprovincialis).
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 59, doi. 10.1177/1082013212442183
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- Article
Changes on image texture features of breakfast flakes cereals during water absorption.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 45, doi. 10.1177/1082013212442182
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- Article
Quality characteristics and acceptability of ‘amala’ (yam-based thick paste) as influenced by particle size categorization of yam (Dioscorea rotundata) flour.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 35, doi. 10.1177/1082013212442181
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- Article
Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 25, doi. 10.1177/1082013212442180
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- Article
Effect of baking of sardine (Sardina pilchardus) and frying of anchovy (Engraulis encrasicholus) in olive and sunflower oil on their quality.
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- Food Science & Technology International, 2013, v. 19, n. 1, p. 11, doi. 10.1177/1082013212442179
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- Article
Prevention of conglomerate formation in not-from-concentrate single-cultivar cloudy apple juice by using different treatment methods.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 1, p. 89, doi. 10.1177/1082013212442177
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- Article