Works matching IS 10820132 AND DT 2012 AND VI 18 AND IP 6
Results: 8
Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 523, doi. 10.1177/1082013211433075
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- Publication type:
- Article
Changes in Quality and Biochemical Parameters in ‘Idared’ apples during Prolonged Shelf Life and 1-MCP treatment.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 569, doi. 10.1177/1082013212442178
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- Article
Microencapsulation of conjugated linolenic acid–rich pomegranate seed oil by an emulsion method.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 549, doi. 10.1177/1082013211433078
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- Article
Bioactive compounds in cereal grains – occurrence, structure, technological significance and nutritional benefits – a review.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 559, doi. 10.1177/1082013211433079
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- Article
Bioactive compounds and phenolic-linked functionality of powdered tropical fruit residues.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 539, doi. 10.1177/1082013211433077
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- Article
Viscozyme L action on soy slurry affects carbohydrates and antioxidant properties of silken tofu.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 531, doi. 10.1177/1082013211433076
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- Article
Fatty acid composition in hybrid pigs as based on local fatty Lithuanian breed and wild boar.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 515, doi. 10.1177/1082013211433074
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- Publication type:
- Article
An overview of health-promoting compounds of broccoli (Brassica oleracea var. italica) and the effect of processing.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 6, p. 503, doi. 10.1177/1082013211433073
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- Publication type:
- Article