Works matching IS 10820132 AND DT 2012 AND VI 18 AND IP 5
Results: 7
Optimization of microwave vacuum drying of lotus (Nelumbo nucifera Gaertn.) seeds by response surface methodology.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 477, doi. 10.1177/1082013211433071
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- Article
Microbiological quality of Cuttlefish (Sepia pharaonis) fillets stored in dry and wet ice.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 455, doi. 10.1177/1082013211433069
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- Article
Optimization of process for reduction of antinutritional factors in edible cereal brans.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 445, doi. 10.1177/1082013211428236
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- Article
Evaluation of antioxidant, rheological, physical and sensorial properties of wheat flour dough and cake containing turmeric powder.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 435, doi. 10.1177/1082013211428220
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- Article
Cassava starch as a stabilizer of soy-based beverages.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 489, doi. 10.1177/1082013211433072
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- Article
Amino acid composition and antioxidant activities of hydrolysates and peptide fractions from porcine collagen.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 425, doi. 10.1177/1082013211428219
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- Article
Development of functional milk desserts enriched with resistant starch based on consumers’ perception.
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- Food Science & Technology International, 2012, v. 18, n. 5, p. 465, doi. 10.1177/1082013211433070
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- Article