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Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 4, p. 413, doi. 10.1177/1082013211428218
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- Article
Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 403, doi. 10.1177/1082013211428217
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- Article
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 391, doi. 10.1177/1082013211428213
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- Article
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 381, doi. 10.1177/1082013211428212
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- Article
Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 353, doi. 10.1177/1082013211428102
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- Article
Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 339, doi. 10.1177/1082013211428014
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- Article
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 329, doi. 10.1177/1082013211428008
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- Article
Antioxidant capacity and mineral contents of edible wild Australian mushrooms.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 367, doi. 10.1177/1082013211427993
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- Article
Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey.
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- Food Science & Technology International, 2012, v. 18, n. 4, p. 317, doi. 10.1177/1082013211427954
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- Article
Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. ‘Oronules’.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 4, p. 303, doi. 10.1177/1082013211427953
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- Article