Works matching IS 10820132 AND DT 2012 AND VI 18 AND IP 3
Results: 11
‘Chemical stabilization of oils rich in long-chain polyunsaturated fatty acids during storage’ by F. Pop.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 299, doi. 10.1177/1082013212452068
- Publication type:
- Article
Impact of milling and water-to-rice ratio on cooked rice and wastewater properties.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 291, doi. 10.1177/1082013211428001
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- Publication type:
- Article
Fatty acids profiles of some Spanish wild vegetables.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 281, doi. 10.1177/1082013211427798
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- Publication type:
- Article
Phenolic compounds from Andean mashua (Tropaeolum tuberosum) tubers display protection against soybean oil oxidation.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 271, doi. 10.1177/1082013211427794
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- Publication type:
- Article
Implementation of hazard analysis critical control point in jameed production.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 229, doi. 10.1177/1082013211427783
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- Publication type:
- Article
Quality and safety of fish curry processed by sous vide cook chilled and hot filled technology process during refrigerated storage.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 261, doi. 10.1177/1082013211415177
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- Publication type:
- Article
Low-salt restructured fish products from Atlantic mackerel (Scomber scombrus) with texture resembling turkey breast.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 251, doi. 10.1177/1082013211415175
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- Publication type:
- Article
Chemical composition and functional properties of gum exudates from the trunk of the almond tree (Prunus dulcis).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 241, doi. 10.1177/1082013211415173
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- Publication type:
- Article
Effect of storage time and natural corrosion inhibitor on carbohydrate and carboxylic acids content in canned tomato purée.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 219, doi. 10.1177/1082013211415172
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- Publication type:
- Article
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 207, doi. 10.1177/1082013211415156
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- Publication type:
- Article
Response of antioxidant activity and sensory quality in fresh-cut pear as affected by high O2 active packaging in comparison with low O2 packaging.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 3, p. 197, doi. 10.1177/1082013211415147
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- Publication type:
- Article