Works matching IS 10820132 AND DT 2012 AND VI 18 AND IP 1
Results: 8
Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 35, doi. 10.1177/1082013211427622
- By:
- Publication type:
- Article
Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 93, doi. 10.1177/1082013211414261
- By:
- Publication type:
- Article
Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°C.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 81, doi. 10.1177/1082013211414260
- By:
- Publication type:
- Article
Fragility of sugar melts.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 73, doi. 10.1177/1082013211414259
- By:
- Publication type:
- Article
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 63, doi. 10.1177/1082013211414208
- By:
- Publication type:
- Article
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey).
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 55, doi. 10.1177/1082013211414174
- By:
- Publication type:
- Article
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 47, doi. 10.1177/1082013211414173
- By:
- Publication type:
- Article
Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 1, p. 3, doi. 10.1177/1082013211399195
- By:
- Publication type:
- Article