Works matching IS 10820132 AND DT 2011 AND VI 17 AND IP 6

Results: 7

The interaction between tea polyphenols and rice starch during gelatinization.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 569, doi. 10.1177/1082013211430294
By:
- Wu, Yue;
- Lin, Qinlu;
- Chen, Zhengxing;
- Xiao, HuaXi
Publication type:
Article
Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 557, doi. 10.1177/1082013211427620
By:
- Kumari, D.;
- Reddy, M.S.;
- Upadhyay, R.C.
Publication type:
Article
Eduardo Primo Yúfera, founder of Revista de Agroquímica y Tecnología de Alimentos and pioneer on Food Science and Technology research in Spain.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 549, doi. 10.1177/1082013211427619
By:
- Ayala-Gascón, M.;
- Aleixandre-Benavent, R.;
- Gandía-Balaguer, A.
Publication type:
Article
Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 541, doi. 10.1177/1082013211399681
By:
- Bermúdez-Aguirre, D.;
- Guerrero-Beltrán, J. Ángel;
- Barbosa-Cánovas, G.V.;
- Welti-Chanes, J.
Publication type:
Article
Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 529, doi. 10.1177/1082013211399678
By:
- Sanchez-Bel, P.;
- Egea, I.;
- Pretel, M.T.;
- Flores, F.B.;
- Romojaro, F.;
- Martínez-Madrid, M.C.
Publication type:
Article
Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 517, doi. 10.1177/1082013211399674
By:
- Fissore, E.N.;
- Ponce, N.M.A.;
- Matkovic, L.;
- Stortz, C.A.;
- Rojas, A.M.;
- Gerschenson, L.N.
Publication type:
Article
Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
Published in:
Food Science & Technology International, 2011, v. 17, n. 6, p. 505, doi. 10.1177/1082013211398803
By:
- Djenane, D.;
- Yangüela, J.;
- Amrouche, T.;
- Boubrit, S.;
- Boussad, N.;
- Roncalés, P.
Publication type:
Article

Works matching IS 10820132 AND DT 2011 AND VI 17 AND IP 6

The interaction between tea polyphenols and rice starch during gelatinization.

Nutritional composition and antioxidant activities of 18 different wild Cantharellus mushrooms of Northwestern Himalayas.

Eduardo Primo Yúfera, founder of Revista de Agroquímica y Tecnología de Alimentos and pioneer on Food Science and Technology research in Spain.

Study of the inactivation of Escherichia coli and pectin methylesterase in mango nectar under selected high hydrostatic pressure treatments.

Roasting and packaging in nitrogen atmosphere protect almond var. Guara against lipid oxidation.

Isolation of pectin-enriched products from red beet (Beta vulgaris L. var. conditiva) wastes: composition and functional properties.

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.