Works matching IS 10820132 AND DT 2011 AND VI 17 AND IP 3
Results: 9
Review: Starch Matrices and the Glycemic Response.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 187, doi. 10.1177/1082013210387712
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- Article
Quality and Antioxidant Properties of Fresh-cut Apple Wedges from 10 Cultivars During Modified Atmosphere Packaging Storage.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 267, doi. 10.1177/1082013210382448
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- Article
Influence of Wheat Milling on Low-hydration Bread Quality Developed by Sheeting Rolls.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 257, doi. 10.1177/1082013210382344
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- Article
Quality Evaluation of Functional Chicken Nuggets Incorporated with Ground Carrot and Mashed Sweet Potato.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 233, doi. 10.1177/1082013210382339
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- Article
Antioxidant Activity, Color, Carotenoids Composition, Minerals, Vitamin C and Sensory Quality of Organic and Conventional Mandarin Juice, cv. Orogrande.
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- Food Science & Technology International, 2011, v. 17, n. 3, p. 241, doi. 10.1177/1082013210382334
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- Article
Effect of Four Types of Dietary Fiber on the Technological Quality of Pasta.
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 3, p. 213, doi. 10.1177/1082013210382303
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- Article
Bioactive Compounds and Prebiotic Activity in Thailand-Grown Red and White Guava Fruit (Psidium guajava L.).
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 3, p. 205, doi. 10.1177/1082013210382066
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- Article
Comparison of Nonfried Apple Snacks with Commercially Available Fried Snacks.
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 3, p. 249, doi. 10.1177/1082013210382337
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- Article
Shelf Life Prediction of Fresh Italian Pork Sausage Modified Atmosphere Packed.
- Published in:
- Food Science & Technology International, 2011, v. 17, n. 3, p. 223, doi. 10.1177/1082013210382328
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- Article