Works matching IS 10820132 AND DT 2011 AND VI 17 AND IP 2
Results: 11
Effect of MTGase, Dietary Fiber and UV Irradiation Upon Heat-Induced Gilthead Seabream (Sparus aurata) gels.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 155, doi. 10.1177/1082013210381956
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- Article
Quality Evaluation of Banana Skin Extract Jellies.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 177, doi. 10.1177/1082013210381945
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- Article
Effect of Packaging Conditions on the Shelf-life of Chicken Frankfurters With and Without Lactate Addition.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 167, doi. 10.1177/1082013210381952
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- Article
Flavor Release of the Tomato Flavor Enhancer, 2-Isobutylthiazole, from Whey Protein Stabilized Model Dressings.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 143, doi. 10.1177/1082013210381935
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- Article
Evaluation of the Technological Characteristics and Bread-Making Quality of Alternative Wheat Cereals in Comparison with Common and Durum Wheat.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 135, doi. 10.1177/1082013210381547
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- Article
Pre-cure Freezing Effect on Physicochemical, Texture and Sensory Characteristics of Iberian Ham.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 127, doi. 10.1177/1082013210381435
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- Article
Functional Properties of Proteins from Lima Bean (Phaseolus lunatus L.) Seeds.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 119, doi. 10.1177/1082013210381433
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- Article
Chemical Stabilization of Oils Rich in Long-Chain Polyunsaturated Fatty Acids During Storage.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 111, doi. 10.1177/1082013210368738
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- Article
Evaluation of Medium Composition and Fermentation Parameters on Pullulan Production by Aureobasidium pullulans.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 99, doi. 10.1177/1082013210368719
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- Article
The Influence of Collection Zone on Glucosinolates, Polyphenols and Flavonoids Contents and Biological Profiles of Capparis sicula ssp. sicula.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 87, doi. 10.1177/1082013210368583
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- Article
Changes in Phenolic Compounds of Aragón Red Wines During Alcoholic Fermentation.
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- Food Science & Technology International, 2011, v. 17, n. 2, p. 77, doi. 10.1177/1082013210368555
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- Article