Grain Hardness: A Major Determinant of Wheat Quality.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 511, doi. 10.1177/1082013210379691
- By:
- Publication type:
- Article
Works matching IS 10820132 AND DT 2010 AND VI 16 AND IP 6
Results: 6
1
2
Review. Sulfur-containing Volatile Compounds in Seafood: Occurrence, Odorant Properties and Mechanisms of Formation.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 463, doi. 10.1177/1082013210379688
- By:
- Publication type:
- Article
3
Extraction of Antioxidants and Caffeine from Green Tea (Camelia sinensis) Leaves: Kinetics and Modeling.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 505, doi. 10.1177/1082013210367567
- By:
- Publication type:
- Article
4
Physicochemical and Sensory Properties of Ice-cream Formulated with Virgin Coconut Oil.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 531, doi. 10.1177/1082013210367546
- By:
- Publication type:
- Article
5
Characterization of the Olive Oil from Three Potentially Interesting Varieties from Aragon (Spain).
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 523, doi. 10.1177/1082013210367542
- By:
- Publication type:
- Article
6
Particle Stability in Dilute Fermented Dairy Drinks: Formation of Fluid Gel and Impact on Rheological Properties.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 6, p. 543, doi. 10.1177/1082013210367511
- By:
- Publication type:
- Article