Works matching IS 10820132 AND DT 2010 AND VI 16 AND IP 5
Results: 11
Determination of Dietary Intake of Total Arsenic, Inorganic Arsenic and Total Mercury in the Chilean School Meal Program.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 443, doi. 10.1177/1082013210367956
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- Article
Differentiation of Farmed and Wild Turbot (Psetta maxima): Proximate Chemical Composition, Fatty Acid Profile, Trace Minerals and Antimicrobial Resistance of Contaminant Bacteria.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 435, doi. 10.1177/1082013210367819
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- Article
Physicochemical, Nutritional and Antioxidant Properties of Tempeh Flour from Common Bean ( Phaseolus vulgaris L.).
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 427, doi. 10.1177/1082013210367559
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- Article
Analysis of Moisture Desorption Isotherms of Eggplant (Solanum melongena).
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 417, doi. 10.1177/1082013210367550
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- Article
Nutritional and Antioxidant Properties of Different Brown and Red Spanish Edible Seaweeds.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 361, doi. 10.1177/1082013210367049
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- Article
Functional Properties of Protein from Frozen Mantle and Fin of Jumbo Squid Dosidicus gigas in Function of pH and Ionic Strength.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 451, doi. 10.1177/1082013210367157
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- Article
Akara Ogbomoso: Microbiological Examination and Identification of Hazards and Critical Control Points.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 389, doi. 10.1177/1082013210366894
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- Article
Effect of the Partial Substitution of Soy Proteins by Highly Methyl-esterified Pectin on Chemical and Sensory Characteristics of Sausages.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 401, doi. 10.1177/1082013210366888
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- Article
A Fast Molecular Nondestructive Protocol for Evaluating Aerobic Bacterial Load on Fresh-Cut Lettuce.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 409, doi. 10.1177/1082013210366882
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- Article
Inactivation of Escherichia coli in Broth and Sausage by Combined High Pressure and Lactobacillus casei Cell Extract.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 381, doi. 10.1177/1082013210366883
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- Article
Physicochemical and Dough-handling Characteristics of Indian Wheat and Triticale Cultivars.
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- Food Science & Technology International, 2010, v. 16, n. 5, p. 371, doi. 10.1177/1082013210366880
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- Article