Works matching IS 10820132 AND DT 2010 AND VI 16 AND IP 4
Results: 9
Summer Pruning: An Ecological Alternative to Postharvest Calcium Treatment to Improve Storability of High Quality Apple cv. ‘Reinette du Canada’.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 343, doi. 10.1177/1082013210366977
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- Article
Optimization of the Griddling Process of Kpejigaou (a Traditional Low Fat Nutritious Cowpea Food) Using Response Surface Methodology.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 351, doi. 10.1177/1082013210367017
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- Article
Potato Shrinkage During Hot Air Drying.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 337, doi. 10.1177/1082013210366967
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- Article
Phenolic Acids and Antioxidant Activities in Husk of Different Thai Rice Varieties.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 329, doi. 10.1177/1082013210366966
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- Article
Screening Filamentous Tropical Fungi for their Nutritional Potential as Sources of Crude Proteins, Lipids and Minerals.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 315, doi. 10.1177/1082013210366885
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- Article
Effect of Diet Saturation on Growth Performance, Carcass Characteristics and Fat Quality of Heavy Pigs.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 321, doi. 10.1177/1082013210366793
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- Article
Foaming and Emulsifying Properties of Porcine Red Cell Protein Concentrate.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 289, doi. 10.1177/1082013209353223
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- Article
Canna edulis Ker By-product: Chemical Composition and Characteristics of the Dietary Fiber.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 305, doi. 10.1177/1082013209353832
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- Article
High-shear, Jet-cooking, and Alkali Treatment of Corn Distillers’ Dried Grains to Obtain Products with Enhanced Protein, Oil and Phenolic Antioxidants.
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- Food Science & Technology International, 2010, v. 16, n. 4, p. 297, doi. 10.1177/1082013209353821
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- Article