Works matching IS 10820132 AND DT 2010 AND VI 16 AND IP 3
Results: 9
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 259, doi. 10.1177/1082013210366779
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- Article
Production of High Fructose Syrup from Cassava and Sweet Potato Flours and their Blends with Cereal Flours.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 251, doi. 10.1177/1082013210366770
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- Article
Emulsifying Properties of Chemically Deamidated Corn (Zea Mays) Gluten Meal.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 241, doi. 10.1177/1082013210366750
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- Article
Biomonitoring of Fusarium spp. Mycotoxins: Perspectives for an Individual Exposure Assessment Tool.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 266, doi. 10.1177/1082013210368884
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- Article
Antibacterial and Physical Properties of Poly(vinyl chloride)-based Film Coated with ZnO Nanoparticles.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 225, doi. 10.1177/1082013209353986
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- Article
Antioxidant Potential of Chestnut (Castanea sativa L.) and Almond (Prunus dulcis L.) By-products.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 209, doi. 10.1177/1082013209353983
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- Article
Shelf-life of Almond Pastry Cookies with Different Types of Packaging and Levels of Temperature.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 233, doi. 10.1177/1082013209353836
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- Article
Post-mortem Changes in Farmed Spotted Babylon Snail (Babylonia areolata) During Iced Storage.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 277, doi. 10.1177/1082013209353830
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- Publication type:
- Article
Accumulation of Lignin and Malondialdehyde in Relation to Quality Changes of Button Mushrooms (Agaricus bisporus) Stored in Modified Atmosphere.
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- Food Science & Technology International, 2010, v. 16, n. 3, p. 217, doi. 10.1177/1082013209353840
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- Article