Works matching IS 10820132 AND DT 2010 AND VI 16 AND IP 1
Results: 10
Errata.
- Published in:
- 2010
- Publication type:
- Correction Notice
Ochratoxin A: Presence in Human Plasma and Intake Estimation.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 5, doi. 10.1177/1082013209353359
- By:
- Publication type:
- Article
The Effect of Germination on Antioxidant and Nutritional Parameters of Protein Isolates from Grass Pea (Lathyrus sativus) Seeds.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 73, doi. 10.1177/1082013209353355
- By:
- Publication type:
- Article
Inductively Coupled Plasma Optical Emission Spectroscopy Determination of Trace Element Composition of Argan Oil.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 65, doi. 10.1177/1082013209353343
- By:
- Publication type:
- Article
Rheological Characterization and Sensory Evaluation of a Typical Soft Ice Cream Made with Selected Food Hydrocolloids.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 79, doi. 10.1177/1082013209353244
- By:
- Publication type:
- Article
Pre-harvest Application of Putrescine Influences Japanese Plum Fruit Ripening and Quality.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 53, doi. 10.1177/1082013209353242
- By:
- Publication type:
- Article
Thermal and Physicochemical Properties and Nutritional Value of the Protein Fraction of Mexican Chia Seed (Salvia hispanica L.).
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 89, doi. 10.1177/1082013209353087
- By:
- Publication type:
- Article
Quality Changes During Storage of Minced Fish Products Containing Dietary Fiber and Fortified with ω3 Fatty Acids.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 31, doi. 10.1177/1082013209352915
- By:
- Publication type:
- Article
Development of a Structured Sensory Honey Analysis: Application to Artisanal Madrid Honeys.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 19, doi. 10.1177/1082013209351869
- By:
- Publication type:
- Article
Application of Transfer Functions to Canned Tuna Fish Thermal Processing.
- Published in:
- Food Science & Technology International, 2010, v. 16, n. 1, p. 43, doi. 10.1177/1082013209350615
- By:
- Publication type:
- Article