Works matching IS 10820132 AND DT 2009 AND VI 15 AND IP 5
Results: 11
Control of Table Grapes Postharvest Decay by Ozone Treatment and Resveratrol Induction.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 495, doi. 10.1177/1082013209350539
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- Article
Kinetics of Peroxides Degradation to Hexenal During Bleaching of High Oleic Safflower Oil.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 465, doi. 10.1177/1082013209350349
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- Article
Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 503, doi. 10.1177/1082013209350352
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- Article
Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 453, doi. 10.1177/1082013209350347
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- Article
Shelf-life of 'Golden Reinders' Apples after Ultra Low Oxygen Storage: Effect on Aroma Volatile Compounds, Standard Quality Parameters, Sensory Attributes and Acceptability.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 481, doi. 10.1177/1082013209350351
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- Article
Antioxidant Activities of the Phenolic Extracts of Seed Oils and Seed Hulls of Five Plant Species.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 419, doi. 10.1177/1082013209352718
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- Article
Quality Changes of Marinated Tench (Tinca tinca) during Refrigerated Storage.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 513, doi. 10.1177/1082013209350541
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- Article
Handling Practices to Control Ascorbic Acid and β-Carotene Lossess in Collards (Brassica oleracea).
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 445, doi. 10.1177/1082013209350346
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- Article
Antioxidant Properties of Ethanolic Extract from Ramulus mori (Sangzhi).
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 435, doi. 10.1177/1082013209350277
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- Article
Changes and Deterioration of Lipid in Farmed Spotted Babylon Snail (Babylonia areolata) Muscle during Iced Storage.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 427, doi. 10.1177/1082013209350270
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- Article
Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta.
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- Food Science & Technology International, 2009, v. 15, n. 5, p. 471, doi. 10.1177/1082013209350267
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- Article