Works matching IS 10820132 AND DT 2009 AND VI 15 AND IP 2
Results: 10
Improvement of Water Barrier Property of Rice Starch-chitosan Composite Film Incorporated with Lipids.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 149, doi. 10.1177/1082013208105993
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- Article
Note. Sugar, Moisture Contents, and Color of Chestnuts during Different Storage Regimes.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 169, doi. 10.1177/1082013208106321
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- Article
Anisakis Simplex Antigens in Fresh and Frozen-thawed Muscle of Anchovies in Vinegar.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 139, doi. 10.1177/1082013208105171
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- Article
Analysis of Domains in Selected Plant and Animal Food Proteins - Precursors of Biologically Active Peptides - In Silico Approach.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 179, doi. 10.1177/1082013208106320
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- Article
Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 131, doi. 10.1177/1082013208106206
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- Article
Influence of Extraction Time and Different Sage Varieties on Sensory Characteristics of a Novel Functional Beverage by RSM.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 1118, doi. 10.1177/1082013208105989
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- Article
Oxygen Absorption Kinetics of Sheets and Films Containing a Commercial Iron-based Oxygen Scavenger.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 159, doi. 10.1177/1082013208106207
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- Article
Improvement of Quality of Gluten-free Layer Cakes.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 193, doi. 10.1177/1082013208105170
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- Article
Acceptability of Milk and Soymilk Vanilla Beverages: Demographics Consumption Frequency and Sensory Aspects.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 203, doi. 10.1177/1082013208105166
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- Article
Changes in Lipid Profile by Vegetable Oil Blends Rich in Polyunsaturated Fatty Acids in Rats with Hypercholesterolemia.
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- Food Science & Technology International, 2009, v. 15, n. 2, p. 119, doi. 10.1177/1082013208105167
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- Article