Works matching IS 10820132 AND DT 2009 AND VI 15 AND IP 1

Results: 12

Acyl Transferase Domains of Putative Polyketide Synthase (PKS) Genes in Aspergillus and Penicillium Producers of Ochratoxin A and the Evaluation of PCR Primers to Amplify PKS Sequences in Black Aspergillus Species.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 97, doi. 10.1177/1082013208102743
By:
- Culebras, P. V. Martínez;
- Crespo-Sempere, A.;
- Gil, J. V.;
- Ramón, D.
Publication type:
Article
Reducing Sugar Production in Sweet Potatoes Heated by Electromagnetic Radiation.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 89, doi. 10.1177/1082013208102740
By:
- Sawai, J.;
- Nakai, T.;
- Shimizu, M.
Publication type:
Article
Breadmaking Performance and Keeping Behavior of Cocoa-soluble Fiber-enriched Wheat Breads.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 79, doi. 10.1177/1082013208102643
By:
- Collar, C.;
- Rosell, C. M.;
- Muguerza, B.;
- Moulay, L.
Publication type:
Article
Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 65, doi. 10.1177/1082013208102758
By:
- Amorós, A.;
- Pretel, M. T.;
- Almansa, M. S.;
- Botella, M. A.;
- Zapata, P. J.;
- Serrano, M.
Publication type:
Article
Determination of Vitamin E in Coffee Beans by HPLC Using a Micro-extraction Method.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 57, doi. 10.1177/1082013208102695
By:
- Alves, R. C.;
- Casal, S.;
- Oliveira, M. B. P. P.
Publication type:
Article
Characterization of Spanish Tomatoes using Aroma Composition and Discriminant Analysis.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 47, doi. 10.1177/1082013208102385
By:
- Alonso, A.;
- García-Aliaga, R.;
- García-Martínez, S.;
- Ruiz, J. J.;
- Carbonell-Barrachina, A. A.
Publication type:
Article
Changes in Polyphenols Distribution and Antioxidant Activity during Fermentation of Some Underutilized Legumes.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 41, doi. 10.1177/1082013208101022
By:
- Oboh, G.;
- Ademiluyi, A. O.;
- Akindahunsi, A. A.
Publication type:
Article
Development and Characterization of Spaghetti with High Resistant Starch Content Supplemented with Banana Starch.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 73, doi. 10.1177/1082013208102379
By:
- Hernández-Nava, R. G.;
- Berrios, J. De J.;
- Pan, J.;
- Osorio-Díaz, P.;
- Bello-Pérez, L. A.
Publication type:
Article
Quality of Red Sweet Pepper Fruit Treated with 1-MCP during a Simulated Post-harvest Handling Chain.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 23, doi. 10.1177/1082013208100464
By:
- Fernández-Trujillo, J. P.;
- Serrano, J. M.;
- Martínez, J. A.
Publication type:
Article
Health Benefits of Using Red Palm Oil in Deep-frying Potatoes: Low Acrolein Emissions and High Intake of Carotenoids.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 15, doi. 10.1177/1082013208100462
By:
- Andreu-Sevilla, A. J.;
- Hartmann, A.;
- Burló, F.;
- Poquet, N.;
- Carbonell-Barrachina, Á. A.
Publication type:
Article
Sterol, Triterpenic Dialcohol, and Triacylglycerol Compounds of Extra Virgin Olive Oils from Some Tunisian Varieties Grown in the Region of Tataouine.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 5, doi. 10.1177/1082013208101024
By:
- Oueslati, I.;
- Manai, H.;
- Haddada, F. M.;
- Daoud, D.;
- Sánchez, J.;
- Osorio, E.;
- Zarrouk, M.
Publication type:
Article
Relationship between Acoustic Firmness and Magness Taylor Firmness in Royal Gala and Golden Smoothee Apples.
Published in:
Food Science & Technology International, 2009, v. 15, n. 1, p. 31, doi. 10.1177/1082013208100507
By:
- Molina-Delgado, D.;
- Alegre, S.;
- Puy, J.;
- Recasens, I.
Publication type:
Article