Works matching IS 10820132 AND DT 2008 AND VI 14 AND IP 5
Results: 12
Cross-process Issues Impacting Innovative Food Processing Technologies.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 411, doi. 10.1177/1082013208098811
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- Article
Pulsed Electric Fields.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 429, doi. 10.1177/1082013208100535
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- Article
Microwave and Radio Frequency Heating.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 423, doi. 10.1177/1082013208100534
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- Article
Ohmic Heating and Moderate Electric Field Processing.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 419, doi. 10.1177/1082013208098813
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- Article
High-pressure Food Processing.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 413, doi. 10.1177/1082013208098812
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- Article
Introduction.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 403, doi. 10.1177/1082013208102119
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Executive Summary.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 459, doi. 10.1177/1082013208100189
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- Article
Novel Chemical Processes: Ozone, Supercritical CO[sub2], Electrolyzed Oxidizing Water, and Chlorine Dioxide Gas.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 437, doi. 10.1177/1082013208098815
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Power Ultrasound.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 433, doi. 10.1177/1082013208098814
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- Article
Industry Perspective and Roles.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 455, doi. 10.1177/1082013208098832
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- Article
US Governmental Interagency Programs, Opportunities, and Collaboration.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 447, doi. 10.1177/1082013208098817
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- Article
Pulsed Ultraviolet Light.
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- Food Science & Technology International, 2008, v. 14, n. 5, p. 443, doi. 10.1177/1082013208098816
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- Article