Works matching IS 10820132 AND DT 2008 AND VI 14 AND IP 4
Results: 11
Note. Morphological Changes in Saccharomyces cerevisiae during the Second Fermentation of Sparkling Wines.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 393, doi. 10.1177/1082013208097446
- By:
- Publication type:
- Article
Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 385, doi. 10.1177/1082013208097251
- By:
- Publication type:
- Article
Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 375, doi. 10.1177/1082013208097445
- By:
- Publication type:
- Article
Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 367, doi. 10.1177/1082013208097444
- By:
- Publication type:
- Article
Quality Characteristics, Respiration Rates, and Microbial Stability of Osmotically Treated Mango Tissue (Mangifera indica L.) with or without Calcium Lactate.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 355, doi. 10.1177/1082013208097276
- By:
- Publication type:
- Article
Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 341, doi. 10.1177/1082013208097442
- By:
- Publication type:
- Article
Aromatic Constituents from Chinese Traditional Smoke-cured Bacon of Mini-pig.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 329, doi. 10.1177/1082013208098331
- By:
- Publication type:
- Article
Rheological Characteristics of Juniperus drupacea Fruit Juice (pekmez) Concentrated by Boiling.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 321, doi. 10.1177/1082013208097193
- By:
- Publication type:
- Article
Visual Detection of Calcium by GBHA Staining in Bitter Pit-affected Apples.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 315, doi. 10.1177/1082013208097191
- By:
- Publication type:
- Article
Effects of Mandarin Cultivar on Quality of Mandarin Juice.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 307, doi. 10.1177/1082013208097443
- By:
- Publication type:
- Article
Effect of the Use of Ground Flaxseed on Quality and Chemical Composition of Bread.
- Published in:
- Food Science & Technology International, 2008, v. 14, n. 4, p. 299, doi. 10.1177/1082013208097192
- By:
- Publication type:
- Article