Works matching IS 10820132 AND DT 2008 AND VI 14 AND IP 3
Results: 11
Effect of Nut Paste Enrichment on Physical Characteristics and Consumer Acceptability of Bread.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 259, doi. 10.1177/1082013208095691
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- Article
The Anatomical Origin of Raw Meat Affects the Sensory and Chemical Characteristics of a Dry-Cured Beef Product: Cecina de León.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 225, doi. 10.1177/1082013208095690
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- Article
Inter-laboratory Trial to Validate the Direct Solvent Extraction Method for the Identification of 2-dodecylcyclobutanone in Irradiated Chicken and Whole Liquid Egg.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 277, doi. 10.1177/1082013208095689
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- Article
Immobilization of Endoproteases from Crude Extract of Cynara cardunculus L. Flowers.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 271, doi. 10.1177/1082013208095688
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- Article
Impingement Cooking of Meat Products: Effect of Variability on Final Temperature.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 241, doi. 10.1177/1082013208095515
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- Article
Contribution of Specific Adventitious Microorganisms toward Evolution of Sugar and Organic Acid Profiles throughout Ripening of Model Portuguese Cheeses.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 233, doi. 10.1177/1082013208095475
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- Article
Pork Fat Composition of Male Hybrids from Lithuanian Indigenous Wattle Pigs and Wild Boar Intercross.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 251, doi. 10.1177/1082013208094120
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- Article
The Isolation of Rice Starch with Food Grade Proteases Combined with Other Treatments.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 215, doi. 10.1177/1082013208092824
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- Article
Quality and Volatile Emission Changes of 'Mondial Gala' Apples during On-tree Maturation and Postharvest Storage in Air or Controlled Atmosphere.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 285, doi. 10.1177/1082013208094119
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- Article
Studies on Shelf Life of "Lateblue" Highbush Blueberries.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 199, doi. 10.1177/1082013208092543
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- Article
Bioactive Compounds and Antioxidant Capacity of Exotic Fruits and Commercial Frozen Pulps from Brazil.
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- Food Science & Technology International, 2008, v. 14, n. 3, p. 207, doi. 10.1177/1082013208092151
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- Article