Works matching IS 10820132 AND DT 2008 AND VI 14 AND IP 2
Results: 8
Organic Acids and Soluble Sugars in Edible and Nonedible Parts of Damson Plum (Prunus domestica L. subsp. insititia cv. Syriaca) Fruits During Development and Ripening.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 187, doi. 10.1177/1082013208092150
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- Article
Mechanical and Physical Properties of Soy Protein Films with pH-Modified Microstructures.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 119, doi. 10.1177/1082013208092130
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- Article
Note. Genetic Diversity of Food Isolates of Salmonella enterica serovar Typhimurium in India.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 151, doi. 10.1177/1082013208092560
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- Article
Potential of Conceptual Design Methodology for Food Process Innovation.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 139, doi. 10.1177/1082013208092557
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- Article
Sensory Profile of Mandarin Chilled Juices and Consumers' Acceptability.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 157, doi. 10.1177/1082013208091392
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- Article
Changes in Fatty Acid Composition of two Muscles from Three Different Iberian x Duroc Genotypes After Refrigerated Storage.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 127, doi. 10.1177/1082013208091989
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- Article
Enhancement of Modified Atmosphere Packaged Farmed Atlantic Halibut (Hippoglossus Hippoglossus) Fillet Quality by Soluble Gas Stabilization.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 179, doi. 10.1177/1082013208092051
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- Article
The Effect of Washing, Microbial Transglutaminase, Salts and Starch Addition on the Functional Properties of Sardine (Sardina Pilchardus) Kamaboko Gels.
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- Food Science & Technology International, 2008, v. 14, n. 2, p. 167, doi. 10.1177/1082013208092816
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- Article