Works matching IS 10820132 AND DT 2007 AND VI 13 AND IP 6
Results: 12
Regulation by Carbon Dioxide of Wound-induced Ethylene Biosynthesis in the Peel of Citrus Fruit.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 497, doi. 10.1177/1082013207087812
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- Article
Effect of Physico-chemical Characteristics of Raw Muscles from Three Iberian x Duroc Genotypes on Dry-cured Meat Products Quality.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 485, doi. 10.1177/1082013207088371
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- Article
Sensorial and Physicochemical Characteristics of Salmon (Salmo salar) Treated by Different Smoking Processes during Storage.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 477, doi. 10.1177/1082013207087816
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- Article
Evaluation of Peanut Flour Fermented with Lactic Acid Bacteria as a Probiotic Food.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 469, doi. 10.1177/1082013208088370
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- Article
Preparation and Characterization of Osmodehydrated Fruits from Lemon and Date By-products.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 405, doi. 10.1177/1082013208089562
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- Article
Study on Sodium Caseinate Foam Stability by Multiple Light Scattering.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 461, doi. 10.1177/1082013207087815
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- Article
Effect of Heating on Onion (Allium cepa L.) Antiplatelet Activity and Pungency Sensory Perception.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 447, doi. 10.1177/1082013207088108
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- Article
Mathematical Modelling of Drying of Rough Rice in Stacks.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 437, doi. 10.1177/1082013207087814
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- Article
Oxidative Stability of Edible Vegetable Oils Enriched in Polyphenols with Olive Leaf Extract.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 413, doi. 10.1177/1082013208089563
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- Article
Instrumental Texture Profile Analysis (TPA) of Shelled Sunflower Seed Caramel Snack Using Response Surface Methodology.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 455, doi. 10.1177/1082013207088369
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- Article
Food Proteins as Precursors of Bioactive Peptides — Classification Into Families.
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- Food Science & Technology International, 2007, v. 13, n. 6, p. 393, doi. 10.1177/1082013208085933
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- Article
Correlation between Flavour Compounds and Sensory Properties of Potherb Mustard (Brassica juncea, Coss.) Pickle.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 6, p. 423, doi. 10.1177/1082013207087813
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- Article