Works matching IS 10820132 AND DT 2007 AND VI 13 AND IP 5
Results: 8
Effect of Thickening Agent and Fat in Custard Microstructure Upon in vitro Enzymatic Digestion.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 5, p. 381, doi. 10.1177/1082013207086094
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- Publication type:
- Article
Molecularly Imprinted Solid Phase Extraction in a Syringe Needle Packed with Polypyrrole-encapsulated Carbon Nanotubes for Determination of Ochratoxin A in Red Wine.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 375, doi. 10.1177/1082013207085914
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- Article
Influence of Dietary Sorghum (Sorghum vulgare) and Corn Supplemented with Methionine on Cut-Up Pieces Weights of Broiler Carcass and Quality Properties of Breast and Drumsticks Meat.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 361, doi. 10.1177/1082013207085686
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- Article
Rheological Properties of Chestnuts Processed by Osmotic Dehydration and Convective Drying.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 369, doi. 10.1177/1082013207085744
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- Article
The Effect of Cooking and Drying on the Water-Soluble Vitamins Content of Bulgur.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 349, doi. 10.1177/1082013207085688
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- Article
Isolation and Purification of an Anticoagulant from Schizymenia dubyi by Fermentation.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 355, doi. 10.1177/1082013207085689
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- Publication type:
- Article
Uptake Kinetics and Absorption of Calcium in Apple Matrices.
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- Food Science & Technology International, 2007, v. 13, n. 5, p. 333, doi. 10.1177/1082013207085824
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- Publication type:
- Article
Fungitoxic Activity Against Phytopathogenic Fungi and the Chemical Composition of Thymus zygis Essential Oils.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 5, p. 341, doi. 10.1177/1082013207085687
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- Publication type:
- Article