Works matching IS 10820132 AND DT 2007 AND VI 13 AND IP 2
Results: 11
Comparative Effects of Dry- and Moist-Heating Treatments on the Biochemical Characteristics of Terminalia catappa L. Seed.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 165, doi. 10.1177/1082013207078066
- By:
- Publication type:
- Article
Iron Bioavailability from Pate Enriched with Encapsulated Ferric Pyrophosphate or Ferrous Gluconate in Rats.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 159, doi. 10.1177/1082013207077931
- By:
- Publication type:
- Article
Low Molecular Weight Phenolic and Anthocyanin Composition of Grape Skins from cv. Syrah ( Vitis vinifera L.) in the Maipo Valley (Chile): Effect of Clusters Thinning and Vineyard Yield.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 153, doi. 10.1177/1082013207077920
- By:
- Publication type:
- Article
Characterisation of Fiber Obtained from Pumpkin (cucumis moschata duch.) Mesocarp Through Enzymatic Treatment.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 141, doi. 10.1177/1082013207077914
- By:
- Publication type:
- Article
Fatty Acids Profile of the Subcutaneous Backfat Layers from Iberian Pigs Raised Under Free-range Conditions.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 135, doi. 10.1177/1082013207077925
- By:
- Publication type:
- Article
Computational Characterisation and Identification of Peptides for in silico Detection of Potentially Celiac-Toxic Proteins.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 125, doi. 10.1177/1082013207077954
- By:
- Publication type:
- Article
Sensory Changes in Farmed Senegalese Sole (So lea senegalensis) During Ice Storage.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 117, doi. 10.1177/1082013207078594
- By:
- Publication type:
- Article
Effects of Consumption of Maillard Reaction Products on Magnesium Digestibility and Tissue Distribution in Rats.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 109, doi. 10.1177/1082013207078524
- By:
- Publication type:
- Article
Rheological Behaviour of Formulated Bread Doughs During Mixing and Heating.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 99, doi. 10.1177/1082013207078341
- By:
- Publication type:
- Article
Characteristics of Thin-Layer Infrared Drying of Apple Pomace With and Without Hot Air Pre-drying.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 91, doi. 10.1177/1082013207078525
- By:
- Publication type:
- Article
Inactivation of Microorganisms in Cloudy Ginkgo (Ginkgo biloba Linn.) Juice by Pulsed Electric Fields.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 2, p. 83, doi. 10.1177/1082013207078522
- By:
- Publication type:
- Article