Works matching IS 10820132 AND DT 2007 AND VI 13 AND IP 1

Results: 10

Note. Microbial Changes During the Salting Process of Traditional Pickled Chinese Cabbage.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 11, doi. 10.1177/1082013207075952
By:
- Feng-Di Ji;
- Bao-Ping Ji;
- Bo Li;
- Bei-Zhong Han
Publication type:
Article
Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 69, doi. 10.1177/1082013207075465
By:
- Pérez-Conesa, D.;
- López, G.;
- Ros, G.
Publication type:
Article
Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on 'Valencia' Oranges.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 63, doi. 10.1177/1082013207075601
By:
- Nunes, C.;
- Usall, J.;
- Manso, T.;
- Torres, R.;
- Olmo, M.;
- García, J. M.
Publication type:
Article
Chemical Composition and Some Rheological Properties of Mesona Blumes Gum.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 55, doi. 10.1177/1082013207076100
By:
- Feng, T.;
- Gu, Z. B.;
- Jin, Z. Y.
Publication type:
Article
Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 49, doi. 10.1177/1082013207075600
By:
- Fu, L.;
- Cao, J.;
- Li, Q.;
- Lin, L.;
- Jiang, W.
Publication type:
Article
Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 41, doi. 10.1177/1082013207075655
By:
- Signes, A.;
- Burló, F.;
- Casinos, T.;
- Carbonell-Barrachina, A. A.
Publication type:
Article
Thin Layer Drying Process of Some Leafy Vegetables under Open Sun.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 35, doi. 10.1177/1082013207075953
By:
- Sobukola, O. P.;
- Dairo, O. U.;
- Sanni, L. O.;
- Odunewu, A. V.;
- Fafiolu, B. O.
Publication type:
Article
Gloss and Colour of Dark Chocolate During Storage.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 27, doi. 10.1177/1082013207075664
By:
- Pastor, C.;
- Santamaría, J.;
- Chiralt, A.;
- Aguilera, J. M.
Publication type:
Article
Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 17, doi. 10.1177/1082013207075602
By:
- Hassimotto, N. M. A.;
- Genovese, M. I.;
- Lajolo, F. M.
Publication type:
Article
Note. Colonisation of Bench Cover Materials by Salmonella typhimurium.
Published in:
Food Science & Technology International, 2007, v. 13, n. 1, p. 5, doi. 10.1177/1082013207075157
By:
- Teixeira, P.;
- Lima, J. C.;
- Azeredo, J.;
- Oliveira, R.
Publication type:
Article