Works matching IS 10820132 AND DT 2006 AND VI 12 AND IP 5
Results: 11
Effects of Soluble Gas Stabilisation, Modified Atmosphere, Gas to Product Volume Ratio and Storage on the Microbiological and Sensory Characteristics of Ready-to-Eat Shrimp (Panda lus borealis).
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 445, doi. 10.1177/1082013206070171
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- Article
Improvement of Storability and Shelf-life of `Blackamber' Plums Treated with 1-methylcyclopropene.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 437, doi. 10.1177/1082013206069909
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- Article
Effect of Natural Stabilised Pork Haem Pigment on the Colour, Colour Stability and Texture of Cooked Hams from Pale, Soft and Exudative Meat.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 429, doi. 10.1177/1082013206070161
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- Article
Note: Effect of Different Cultures on Physico-chemical and Sensory Properties of Low-fat Herby Cheese.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 423, doi. 10.1177/1082013206070216
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- Article
Polypeptide Pattern of Apple Tissues Affected by Calcium- related Physiopathologies.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 417, doi. 10.1177/1082013206070217
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- Article
Chemical Composition and Lipid Fraction Characteristics of Aleppo Pine (Pinus halepensis Mill.) Seeds Cultivated in Tunisia.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 407, doi. 10.1177/1082013206069910
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- Article
Review: Application of Pulsed Electric Fields in Egg and Egg Derivatives.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 397, doi. 10.1177/1082013206070430
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- Article
Phenolic Compounds and Antioxidant Activity of Olea europaea L. Fruits and Leaves.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 385, doi. 10.1177/1082013206070166
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- Article
Identification of Casein Phosphopeptides in β-casein and Commercial Hydrolysed Casein by Mass Spectrometry.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 379, doi. 10.1177/1082013206070434
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- Article
Bioactive Composition of Pig Laryngeal Cartilage Extracts and Their Free Radical-scavenging Activity.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 371, doi. 10.1177/1082013206070410
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- Article
Treatment of Lupin Seed Using the Instantaneous Controlled Pressure Drop Technology to Reduce Alkaloid Content.
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- Food Science & Technology International, 2006, v. 12, n. 5, p. 365, doi. 10.1177/1082013206070160
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- Article