Works matching IS 10820132 AND DT 2005 AND VI 11 AND IP 6
Results: 10
Effects of Ultra High Pressure on Bay Scallop (Aequipecten irradians) Adductor Muscles.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 477, doi. 10.1177/1082013205060761
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- Article
Dough and Breadmaking Properties of Wheat Flour Substituted by 10% with Germinated Quinoa Flour.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 471, doi. 10.1177/1082013205060766
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- Article
Development of a New Meat Analog Through Twin-Screw Extrusion of Defatted Soy Flour-lean Pork Blend.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 463, doi. 10.1177/1082013205060130
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- Article
Review: Determination of Vitamin D in Dairy Products by High Performance Liquid Chromatography.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 451, doi. 10.1177/1082013205060129
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- Article
Optimisation of Bleaching Conditions for Soybean Oil Using Response Surface Methodology.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 443, doi. 10.1177/1082013205060677
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- Article
Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 433, doi. 10.1177/1082013205060261
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- Article
Effect of Enzyme Amounts Used in Gastrointestinal Digestion Upon Solubility and Caco-2 Cell Uptake Assays of Minerals from Infant Formulas.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 425, doi. 10.1177/1082013205060195
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- Article
Postharvest Quality of Coated Cherries cv. `Burlat' as Affected by Coating Composition and Solids Content.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 417, doi. 10.1177/1082013205060180
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- Article
Open Sun Drying of Tinospora cordifolia, Curcuma longa L. and Zingiber officinale. Thermal Analysis.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 409, doi. 10.1177/1082013205060730
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- Publication type:
- Article
Note. Caffeine Content and Dynamical Bitterness of Yerba Mate Ilex paraguariensis Infusions.
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- Food Science & Technology International, 2005, v. 11, n. 6, p. 401, doi. 10.1177/1082013205060624
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- Article