Works matching IS 10820132 AND DT 2005 AND VI 11 AND IP 3

Results: 9

Isoflavone Profile and Antioxidant Activity of Brazilian Soybean Varieties.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 205, doi. 10.1177/1082013205054499
By:
- Genovese, M. I.;
- Hassimotto, N. M. A.;
- Lajolo, F. M.
Publication type:
Article
Effects of Fat Reduction and Curd Dipping Temperature on Viscoelasticity, Texture and Appearance of Gaziantep Cheese.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 191, doi. 10.1177/1082013205055002
By:
- Kahyaoglu, T.;
- Kaya, S.;
- Kaya, A.
Publication type:
Article
Titanium-Passivated Tinplate for Canning Foods.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 223, doi. 10.1177/1082013205054933
By:
- Catalá, R.;
- Alonso, M.;
- Gavara, R.;
- Almeida, E.;
- Bastidas, J. M.;
- Puente, J. M.;
- de Cristaforo, N.
Publication type:
Article
Effects of Heat Treatment Conditions on Fresh Taste and on Pectinmethylesterase Activity of Chilled Mandarin and Orange Juices.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 217, doi. 10.1177/1082013205054291
By:
- Sentandreu, E.;
- Carbonell, L.;
- Carbonell, J. V.;
- Izquierdo, L.
Publication type:
Article
Note: Effect of High Hydrostatic Pressure on Extraction of Flavonoids in Propolis.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 213, doi. 10.1177/1082013205054420
By:
- Shouqin, Z.;
- X. Jun;
- Changzheng, W.
Publication type:
Article
Note: Quantification of Ascorbic Acid and Dehydroascorbic Acid in Fresh Olives and in Commercial Presentations of Table Olives.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 199, doi. 10.1177/1082013205054421
By:
- López, A.;
- Montaño, A.;
- Garcia, P.;
- Garrido, A.
Publication type:
Article
Oxidation of Olive Oil under Still Air.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 183, doi. 10.1177/1082013205055001
By:
- Kanavouras, A.;
- Cert, A.;
- Hernandez, R. J.
Publication type:
Article
Review: Health Effects of Cocoa Flavonoids.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 159, doi. 10.1177/1082013205054498
By:
- Lamuela-Raventós, R. M.;
- Romero-Pérez, A. I.;
- Andrés-Lacueva, C.;
- Tornero, A.
Publication type:
Article
Production of Protein-Coated Low-Fat Potato Chips.
Published in:
Food Science & Technology International, 2005, v. 11, n. 3, p. 177, doi. 10.1177/1082013205054785
By:
- Aminlari, M.;
- Ramezani, R.;
- Khalili, M. H.
Publication type:
Article