Works matching IS 10820132 AND DT 2005 AND VI 11 AND IP 1

Results: 9

Long-chain Soluble Dietary Fibre as Functional Ingredient in Cooked Meat Sausages.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 41, doi. 10.1177/1082013205051273
By:
- Selgas, M.D.;
- Cáceres, E.;
- García, M.L.
Publication type:
Article
Palm Kernel: A Potential Substrate for Rapid Detection of Aflatoxigenic Fungi.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 67, doi. 10.1177/1082013205051293
By:
- Atanda, O.O.;
- Akpan, I.;
- Rati, E.R.;
- Ozoje, M.
Publication type:
Article
Characterisation of Listeria nionocytogenes Isolates from Poultry by Serotyping and Phage Typing.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 55, doi. 10.1177/1082013205051264
By:
- Capita, R.;
- Prieto, M.;
- Mereghetti, L.;
- Alonso-Calleja, C.
Publication type:
Article
RP-HPLC Determination of Tiger Nut and Orgeat Amino Acid Contents.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 33, doi. 10.1177/1082013205051266
By:
- Bosch, L.;
- Alegría, A.;
- Farré, R.
Publication type:
Article
An Effective Method for Producing a Nutritive Protein Extract Powder from Shrimp-head Waste.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 49, doi. 10.1177/1082013205051271
By:
- Mizani, M.;
- Aminlari, M.;
- Khodabandeh, M.
Publication type:
Article
Screening for Antifungal Activity of Some Essential Oils Against Common Spoilage Fungi of Bakery Products.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 25, doi. 10.1177/1082013205050901
By:
- Guynot, M.E.;
- Marín, S.;
- Setó, L.;
- Sanchis, V.;
- Ramos, A.J.
Publication type:
Article
Effect of Inulin and Lactulose on Survival of Lactobacillus Acidophilus LA-5 and Bijidobacterium Bifidum BB-02 in Acidophilus-Bifidus Yoghurt.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 19, doi. 10.1177/1082013205051275
By:
- Özer, D.;
- Akin, S.;
- Özer, B.
Publication type:
Article
Association Between In Vitro Antiradical Activity and Ferric Reducing Power in Aged Red Wines: A Mechanistic Approach.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 11, doi. 10.1177/1082013205051265
By:
- Makris, D.P.;
- Kefalas, P.
Publication type:
Article
Evaluation of Phenyipropanoids in Ten Capsicum annuum L. Varieties and Their Inhibitory Effects on Listeria monocytogenes Murray, Webb and Swann Scott A.
Published in:
Food Science & Technology International, 2005, v. 11, n. 1, p. 5, doi. 10.1177/1082013205050902
By:
- Acero-Ortega, C.;
- Dorantes-Alvarez, L.;
- Hernández-Sánchez, H.;
- Gutiérrez-López, G.;
- Aparicio, G.;
- Jaramillo-Flores, M.E.
Publication type:
Article