Works matching IS 10820132 AND DT 2004 AND VI 10 AND IP 6

Results: 9

Index.
Published in:
2004
Publication type:
Book Chapter
Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 421, doi. 10.1177/1082013204049512
By:
- Spano, V.;
- Salis, A.;
- Mele, S.;
- Madau, P.;
- Monduzzi, M.
Publication type:
Article
Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 415, doi. 10.1177/1082013204049387
By:
- Negri, L. M.;
- Chavez, M. S.;
- Taverna, M. A.;
- Cuatrin, A. L.;
- Rubiolo, A. C.
Publication type:
Article
Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoa Willd.) Seeds.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 409, doi. 10.1177/1082013204049513
By:
- Rohvein, C.;
- Santalla, E.;
- Gely, M. C.
Publication type:
Article
Time Evolution of Exposed Hydrophobicity of Water-Soluble Proteins During their Depolymerisation by Endo-Proteases.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 399, doi. 10.1177/1082013204049487
By:
- Sendra, J. M.;
- Sentandreu, E.;
- Carbonell, J. V.
Publication type:
Article
Aerobic—Anaerobic Metabolic Transition in 'Hass' Avocado Fruits.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 391, doi. 10.1177/1082013204049488
By:
- Valle-Guadarrama, S.;
- Saucedo-Veloz, C.;
- Peña-Valdivia, C. B.;
- Corrales-García, J. J. E.;
- Chávez-Franco, S. H.
Publication type:
Article
Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 383, doi. 10.1177/1082013204049385
By:
- Castell-Perez, E.;
- Moreno, M.;
- Rodriguez, O.;
- Moreira, R. G.
Publication type:
Article
Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 373, doi. 10.1177/1082013204049388
By:
- Chiacchierini, E.;
- Restuccia, D.;
- Vinci, G.
Publication type:
Article
Review: Use of Methods of Research into Consumers' Opinions and Attitudes in Food Research.
Published in:
Food Science & Technology International, 2004, v. 10, n. 6, p. 359, doi. 10.1177/1082013204049386
By:
- Barrios, E. X.;
- Costell, E.
Publication type:
Article