Works matching IS 10820132 AND DT 2004 AND VI 10 AND IP 5
Results: 8
Use of Modified Starches as Thickeners of Cocoa Syrups.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 347, doi. 10.1177/1082013204047914
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- Publication type:
- Article
Methylcellulose Coatings Applied to Reduce Oil Uptake in Fried Products.
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- Food Science & Technology International, 2004, v. 10, n. 5, p. 339, doi. 10.1177/1082013204047564
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- Publication type:
- Article
Quality Characteristics and Oxidative Stability of Date Seed Oil During Storage.
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- Food Science & Technology International, 2004, v. 10, n. 5, p. 333, doi. 10.1177/1082013204047777
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- Article
Mass Transfer During Osmotic Dehydration of Pineapple.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 323, doi. 10.1177/1082013204047904
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- Publication type:
- Article
Monitoring Colour Evolution During Maturity in Fuji Apples.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 315, doi. 10.1177/1082013204047903
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- Publication type:
- Article
Influence of the Ripening Time on the Viscoelastic Behaviour of Tetilla Cheese.
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- Food Science & Technology International, 2004, v. 10, n. 5, p. 305, doi. 10.1177/1082013204047776
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- Publication type:
- Article
Changes in the Profile of Free Amino Acids and Biogenic Amines During the Extended Short Ripening of Portuguese Dry-Cured Ham.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 297, doi. 10.1177/1082013204047597
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- Publication type:
- Article
Wine-making of High Coloured Wines: Extended Pomace Contact and Run-off of Juice Prior to Fermentation.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 5, p. 287, doi. 10.1177/1082013204047565
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- Publication type:
- Article