Works matching IS 10820132 AND DT 2004 AND VI 10 AND IP 4
Results: 8
Note: Antioxidant and Antibacterial Activities of Rosa damascena Flower Extracts.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 4, p. 277, doi. 10.1177/1082013204045882
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- Article
Colour and Moisture Changes During the Manufacture of Iberian Dry-Cured Ham Caused by Some Biotic and Abiotic Factors.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 269, doi. 10.1177/1082013204046094
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- Article
Note: Influence of pH on the Extraction Yield and Functional Properties of Macadamia (Macadamia integrofolia) Protein Isolates.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 263, doi. 10.1177/1082013204045779
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- Article
Thermodynamics of the Dimensional Changes in the Wheat Kernel During Cooking for Bulgar Production.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 243, doi. 10.1177/1082013204045885
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- Article
Changes in Phenolic Compounds and Colour Parameters of Red Wine Aged with Oak Chips and in Oak Barrels.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 233, doi. 10.1177/1082013204046095
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- Publication type:
- Article
Ultra High Pressure Technology and its Use in Surimi Manufacture: An Overview.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 207, doi. 10.1177/1082013204045687
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- Publication type:
- Article
Separation of Mineral Salts and Lactose Solutions Through Nanofiltration Membranes.
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- Food Science & Technology International, 2004, v. 10, n. 4, p. 255, doi. 10.1177/1082013204045883
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- Article
Effect of Kappa-Carrageenan on the Gelation of Horse Mackerel (T. murphyi) Raw Paste Surimi-Type.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 4, p. 223, doi. 10.1177/1082013204045884
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- Publication type:
- Article