Works matching IS 10820132 AND DT 2004 AND VI 10 AND IP 2

Results: 9

Kinetics of Physico-chemical and Microbiological Changes during Storage of Commercial Frankfurters.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 109, doi. 10.1177/1082013204043765
By:
- Santiago, L. G.;
- Aringoli, E. E.;
- Sabbag, N. G.;
- Bonaldo, A. G.;
- Gonzalez, R. J.
Publication type:
Article
Influence of Tomato Paste Processing on the Linear Viscoelasticity of Tomato Ketchup.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 95, doi. 10.1177/1082013204043880
By:
- Valencia, C.;
- Sánchez, M. C.;
- Ciruelos, A.;
- Gallegos, C.
Publication type:
Article
A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 101, doi. 10.1177/1082013204043761
By:
- Fernández, L.;
- Marín, M. L.;
- Langa, S.;
- Martín, R.;
- Reviriego, C.;
- Fernández, A.;
- Olivares, M.;
- Xaus, J.;
- Rodríguez, J. M.
Publication type:
Article
Effect of Some Hydrocolloids on the Rheological Properties of Rye Starch.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 125, doi. 10.1177/1082013204043764
By:
- Juszczak, L.;
- Witczak, M.;
- Fortuna, T.;
- Banachowicz, A.
Publication type:
Article
Physico-chemical and Sensory Characteristics of Dry-cured Loin from Different Iberian Pig Lines.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 117, doi. 10.1177/1082013204043766
By:
- Muriel, E.;
- Ruiz, J.;
- Martin, D.;
- Petron, M. J.;
- Antequera, T.
Publication type:
Article
Lipid Peroxidation Inhibitory Effects of Hizikia fusiformis Methanolic Extract on Fish Oil and Linoleic Acid.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 65, doi. 10.1177/1082013204043883
By:
- Siriwardhana, Nalin;
- Lee, K.-W.;
- Kim, S.-H.;
- Ha, J.-H.;
- Park, G.-T.;
- Jeon, Y.-J.
Publication type:
Article
Note. Chlorotrimethylsilane—A Reagent for the Direct Analysis of Fats and Oils in Solid and Paste Samples.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 89, doi. 10.1177/1082013204043975
By:
- Eras, J.;
- Dolcet, A.;
- Ferran, J.;
- Canela, R.
Publication type:
Article
Changes in Selected Nutrients and Microstructure of White Starch Quality Maize and Common Maize during Tortilla Preparation and Storage.
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 79, doi. 10.1177/1082013204043885
By:
- Mora-Escobedo, R.;
- Osorio-Díaz, P.;
- García-Rosas, M. I.;
- Bello-Pérez, A.;
- Hernández-Unzón, H.
Publication type:
Article
Note. Effect of Storage Temperature on the Shelf Life of Hass Avocado (Persea americana).
Published in:
Food Science & Technology International, 2004, v. 10, n. 2, p. 73, doi. 10.1177/1082013204043763
By:
- Pérez, K.;
- Mercado, J.;
- Soto-Valdez, H.
Publication type:
Article