Works matching IS 10820132 AND DT 2004 AND VI 10 AND IP 1
Results: 11
The Safety Assessment of Novel Foods and Concepts to Determine their Safety in Use (Book).
- Published in:
- 2004
- Publication type:
- Book Review
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements (Book).
- Published in:
- 2004
- Publication type:
- Book Review
Influence of Fructose and Sucrose on Small and Large Deformation Rheological Behaviour of Heated Amioca Starch Dispersions.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 51, doi. 10.1177/1082013204042073
- By:
- Publication type:
- Article
Regulation of 1-MCP-treated Banana Fruit Quality by Exogenous Ethylene and Temperature.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 15, doi. 10.1177/1082013204042189
- By:
- Publication type:
- Article
Note. Hydrolysis of Onion and Kinetics of Non-enzymatic Browning of its Hydrolysate.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 41, doi. 10.1177/1082013204041364
- By:
- Publication type:
- Article
Prediction and Determination of Water Uptake in Packaged Yerba Mate.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 35, doi. 10.1177/1082013204041877
- By:
- Publication type:
- Article
Quality Characteristics of Fresh Meat from Pigs of the Gascon Breed.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 29, doi. 10.1177/1082013204041347
- By:
- Publication type:
- Article
Effects of Temperature, Humidity and Additives on the Formation of Biogenic Amines in Sucuk during Ripening and Storage Periods.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 21, doi. 10.1177/1082013204041992
- By:
- Publication type:
- Article
Occurrence of Ochratoxigenic Fungi and Ochratoxin A in Green Coffee from Different Origins.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 45, doi. 10.1177/1082013204041509
- By:
- Publication type:
- Article
Note, Xylose Production from Durum Wheat Bran: Enzymic versus Chemical Methods.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 11, doi. 10.1177/1082013204041186
- By:
- Publication type:
- Article
Use of Response Surface Methodology to Optimize Gluten-free Bread Fortified with Soy Flour and Dry Milk.
- Published in:
- Food Science & Technology International, 2004, v. 10, n. 1, p. 5, doi. 10.1177/1082013204042067
- By:
- Publication type:
- Article