Works matching IS 10820132 AND DT 2003 AND VI 9 AND IP 6
Results: 8
Note: Physical Properties of High Oleic Sunflower Seeds.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 435, doi. 10.1177/1082013203040756
- By:
- Publication type:
- Article
Optimisation of Osmotic Dehydration of Cashew Apple (Anacardium occidentale L.) in Sugar Solutions.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 427, doi. 10.1177/1082013203040908
- By:
- Publication type:
- Article
Note: Effect of Crossbreeding and Rearing System on Iberian Ham Volatile Compounds.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 421, doi. 10.1177/1082013203040396
- By:
- Publication type:
- Article
Relationship Between Interfacial Behaviour of Native and Denatured Soybean Isolates and Microstructure and Coalescence of Oil in Water Emulsions — Effect of Salt and Protein Concentration.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 409, doi. 10.1177/1082013203040899
- By:
- Publication type:
- Article
Note: Ultra High Hydrostatic Pressure Inactivation of Escherichia coli in Milk, and Orange and Peach Juices.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 403, doi. 10.1177/1082013203040264
- By:
- Publication type:
- Article
Note: Evaluation of Aroma Compounds in Wine Vinegars: Effect of Previous Neutralisation of Samples.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 397, doi. 10.1177/1082013203041037
- By:
- Publication type:
- Article
Kinetics of Solute Gain and Water Loss During Osmotic Dehydration of Orange Slices.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 389, doi. 10.1177/1082013203040545
- By:
- Publication type:
- Article
Note: A Comparative Study on the In Vitro Antiradical Activity and Hydroxyl Free Radical Scavenging Activity in Aged Red Wines.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 6, p. 383, doi. 10.1177/1082013203040080
- By:
- Publication type:
- Article