Works matching IS 10820132 AND DT 2003 AND VI 9 AND IP 2
Results: 14
Exposure from Food Contact Materials (Book).
- Published in:
- 2003
- Publication type:
- Book Review
Concepts of Functional Foods (Book).
- Published in:
- 2003
- Publication type:
- Book Review
Tecnología de los Productos de Charcutería y Salazones (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Manual de Conservación de los Alimentos (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Microbiological Risk Assessment in Food Processing (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Evaluación de la carne en la cadena de producción (Book).
- Published in:
- 2003
- By:
- Publication type:
- Book Review
Note: Antioxidant Properties of Lees Produced during Sake Making Using Fugu Muscle and Fin.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 123, doi. 10.1177/1082013203009002008
- By:
- Publication type:
- Article
Thermodynamic Analysis of Water Vapour Sorption of Edible Starch Based Films.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 115, doi. 10.1177/1082013203009002007
- By:
- Publication type:
- Article
Physicochemical Properties of Quinoa Extrudates.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 101
- By:
- Publication type:
- Article
Note: Characterization of Yeast Strains on the Basis of Autolytic Activity and Volatile Compounds.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 95, doi. 10.1177/1082013203009002005
- By:
- Publication type:
- Article
Effect of Sodium Lauryl Sulphate on the Texture of Sponge Cake.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 89, doi. 10.1177/1082013203009002004
- By:
- Publication type:
- Article
Combined Effect of Modified Atmosphere Packaging and Addition of Lycopene Rich Tomato Pulp, Oregano and Ascorbic Acid and their Mixtures on the Stability of Beef Patties.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 77
- By:
- Publication type:
- Article
Application of Transfer Functions to the Thermal Processing of Sweet and Sour Cherries Preserves: Influence of Particle and Container Sizes.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 69
- By:
- Publication type:
- Article
Note: Inhibition of Pathogenic Bacteria by Essential Oils at Different Concentrations.
- Published in:
- Food Science & Technology International, 2003, v. 9, n. 2, p. 85
- By:
- Publication type:
- Article