Works matching IS 10820132 AND DT 2002 AND VI 8 AND IP 6
Results: 12
Higiene de los alimentos, microbiologia y HACCP (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Packaging Materials (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Functional Foods (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Procesado de cítricos (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Carbohydrate Chemistry (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Food and Nutritional Supplements (Book).
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Skin Permeance and Internal Gas Composition in 'Hass' Avocado (Persea americana Mill.) Fruits.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 365, doi. 10.1177/108201302129174946
- By:
- Publication type:
- Article
Note: Effects of Carbon Dioxide Pressure on Saccharomyces cerevisiae.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 361, doi. 10.1177/108201302129174937
- By:
- Publication type:
- Article
Note: Effects of Oak Wood on the Aromatic Composition of Vitis vinifera L. var. treixadura Wines.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 343, doi. 10.1106/108201302031655
- By:
- Publication type:
- Article
Characterisation and Process Development of Supercritical Fluid Extraction of Soybean Oil.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 337, doi. 10.1177/108201302129174900
- By:
- Publication type:
- Article
Review: Ochratoxin A (OTA) in Wines, Musts and Grape Juices: Occurrence, Regulations and Methods of Analysis.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 325, doi. 10.1177/108201302129174892
- By:
- Publication type:
- Article
Effect of Harvest Date and Storage Conditions on Quality and Aroma Production of 'Fuji' Apples.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 6, p. 351, doi. 10.1177/108201302129174928
- By:
- Publication type:
- Article