Works matching IS 10820132 AND DT 2002 AND VI 8 AND IP 5
Results: 7
Note: Mass Transfer Kinetics During Cod Salting Operation.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 309, doi. 10.1106/108201302031117
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- Publication type:
- Article
Effect of Different Vineyard Treatments on the Phenolic Contents in Tannat (Vitis vinifera L.) Grapes and their Respective Wines.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 315, doi. 10.1177/1082013202008005115
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- Publication type:
- Article
Note: Retention of Ascorbic Acid, Thiamin and Pyridoxal After High Hydrostatic Pressure or Thermal Treatments.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 303, doi. 10.1177/1082013202008005228
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- Publication type:
- Article
Effect of Combined Processes of Osmotic Dehydration and Freezing on Papaya Preservation.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 295, doi. 10.1177/1082013202008005183
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- Publication type:
- Article
Effect of Electrical Stimulating on the Activity of Muscle Exoproteases During Beef Ageing.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 285, doi. 10.1177/1082013202008005894
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- Publication type:
- Article
Application and Possibilities of Supercritical CO[sub 2] Extraction in Food Processing Industry: An Overview.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 269, doi. 10.1177/1082013202008005451
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- Publication type:
- Article
Analytical Methods for Trichothecenes Surveillance — An Overview Over the Period 1990-2000.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 5, p. 257, doi. 10.1177/1082013202008005023
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- Publication type:
- Article