Works matching IS 10820132 AND DT 2002 AND VI 8 AND IP 3
Results: 8
Review: Methods Used to Evaluate the Free Radical Scavenging Activity in Foods and Biological Systems.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 121, doi. 10.1177/1082013202008003770
- By:
- Publication type:
- Article
Development of a Dynamically Modified Atmosphere Storage System Applied to Avocados.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 155, doi. 10.1177/1082013202008003163
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- Publication type:
- Article
Multivariate Analysis of Quality and Mineral Parameters on Golden Smoothee Apples Treated Before Harvest with Calcium and Stored in Controlled Atmosphere.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 139, doi. 10.1177/1082013202008003164
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- Publication type:
- Article
Thermal Denaturation Kinetics of Yeast Proteins in Whole Cells of Saccharomyces cerevisiae and Kluyveromyces fragilis.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 163, doi. 10.1177/1082013202008003258
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- Publication type:
- Article
Sensory Profiling of Cooked Gilthead Sea Bream (Sparus aurata): Sensory Evaluation Procedures and Panel Training.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 169, doi. 10.1177/1082013202008003641
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- Publication type:
- Article
Effect of Calcium Deficiency on Melon (Cucumis melo L.) Texture and Glassiness Incidence During Ripening.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 147, doi. 10.1177/1082013202008003117
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- Publication type:
- Article
Book Reviews.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
13 C and 1 H NMR Study of Lysophosphatidylcholine (LPC) Isolated from the Surface of Wheat Starch Granules.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 3, p. 179, doi. 10.1177/1082013202008003860
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- Publication type:
- Article