Works matching IS 10820132 AND DT 2002 AND VI 8 AND IP 2
Results: 8
Applications of Microprobe Raman Spectroscopy in Food Science.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 101, doi. 10.1177/1082013202008002208
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- Publication type:
- Article
Study of the Viscoelastic Properties of Tetilla Cheese.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 87, doi. 10.1177/1082013202008002207
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- Publication type:
- Article
Nixtamalization Effects on the Contents of Phytic Acid, Calcium, Iron and Zinc in the Whole Grain, Endosperm and Germ of Maize.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 81, doi. 10.1177/1082013202008002574
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- Publication type:
- Article
Note. The Effect of a Commercial Extended Egg Albumen on the Microstructure of Icing.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 109, doi. 10.1177/1082013202008002587
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- Publication type:
- Article
Development of Shelf Stable Seaweed by Hurdle Processing.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 95, doi. 10.1177/1082013202008002588
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- Publication type:
- Article
Estimation of Microbial Growth Parameters by Means of Artificial Neural Networks.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 73, doi. 10.1177/1082013202008002592
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- Publication type:
- Article
Book Reviews.
- Published in:
- 2002
- By:
- Publication type:
- Book Review
Quality Assessment of Strawberries Packed with Perforated Polypropylene Punnets During Cold Storage.
- Published in:
- Food Science & Technology International, 2002, v. 8, n. 2, p. 65, doi. 10.1177/1082013202008002604
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- Publication type:
- Article