Works matching IS 10820132 AND DT 2001 AND VI 7 AND IP 6
Results: 8
Referees' Attitudes Toward Open Peer Review and Electronic Transmission of Papers.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 6, p. 521, doi. 10.1106/0MXD-YM6F-3LM6-G9EB
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- Article
Long Term Osmotic Dehydration Processes of Orange Peel at Atmospheric Pressure and by Applying a Vacuum Pulse.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 511, doi. 10.1106/F8KX-YLF2-HP5H-7MTL
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- Article
Lipid Binding of Fresh and Stored Formulated Wheat Breads. Relationships with Dough and Bread Technological Performance.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 501, doi. 10.1106/CPGA-20Q4-YXR7-64JA
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- Article
Quality and Aroma Production of Doyenne du Comice Pears in Relation to Harvest Date and Storage Atmosphere.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 493, doi. 10.1106/FLWJ-18CN-8TR9-480G
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- Article
Combined Effect of Nisin, Carvacrol and Thymol on the Viability of Bacillus cereus Heat-Treated Vegetative Cells.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 487, doi. 10.1106/JE3P-NYKQ-4UDQ-TJC6
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- Article
Modeling Alkaline Phosphatase Inactivation in Bovine Milk during High-Temperature Short-Time Pasteurization.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 479, doi. 10.1106/DQBT-QLPD-CKYK-3H0D
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- Article
Microstructure Changes During the Xixona Turron Manufacture Analyzed by Light Microscopy.
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- Food Science & Technology International, 2001, v. 7, n. 6, p. 473, doi. 10.1106/XL5D-XKE5-0L00-Q5A7
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- Article
Review: The Use of Electromyography on Food Texture Assessment.
- Published in:
- Food Science & Technology International, 2001, v. 7, n. 6, p. 461, doi. 10.1106/NRHT-L39D-HY1Y-8RGB
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- Article